Salad n’ Fries

Salad n’ Fries

When you’re craving fries, but know you should eat a salad!

I think this might be my new favorite way to dress a salad – green goddess + vegan tzatziki! It makes for a creamy dressing effect, but still feels fresh and light. Pairing this creamy salad with crispy sweet potato fries is the best way to enhance any salad!

Salad n’ Fries

Prep Time20 mins
Cook Time45 mins
Course: Main Course, Side Dish
Servings: 1 serving



  • 5 oz tofu
  • 1 tbsp olive oil
  • pinch of salt and pepper
  • 1 tbsp everyday seasoning
  • 2 cups chopped kale
  • ½ cup cooked quinoa
  • 3 tbsp green goddess dressing
  • 2 tbsp vegan tzatziki (if making it yourself, sub plain almond yogurt)
  • 1 tbsp sesame seeds


  • 1 sweet potato
  • 1 tbsp olive oil
  • salt and pepper to taste


  • Season the tofu in olive oil, salt, pepper and everyday seasoning. Cook the seasoned tofu in a pan over medium-high heat, rotating every few minutes. Remove from heat once golden brown on each side. Set aside.
  • Toss the chopped kale with quinoa, green goddess dressing & tzaziki. Top with sesame seeds and sautéed tofu cubes.
  • For the fries, cut the sweet potato into large wedges, then tossed in olive oil, salt and pepper. Roast at 350 for about 45 minutes. Serve fries along side salad & enjoy!

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