Chipotle Quinoa Bean Tacos

Chipotle Quinoa Bean Tacos

The only way to do Cinco De Mayo is with homemade tortillas!

While Brian was on tortilla duty, I filled them with fresh veggies, a spicy sauce and wholesome grains to make chipotle quinoa bean tacos! These are fresh, spicy and so filled with flavor are perfect an easy for a summer night.

Chipotle Quinoa Bean Tacos

Prep Time20 mins
Course: Main Course
Servings: 8 tacos


  • 8 corn tortillas
  • 1 cup cooked tri color quinoa
  • 1 cup cooked black beans
  • 2 tbsp chili lime seasoning (can sub for regular chili powder)
  • 1 avocado - thinly sliced
  • ¼ red onion - thinly sliced
  • 2 radishes - thinly sliced
  • ½ cup cherry tomatoes - sliced
  • ¼ cup crumbled vegan cheese (optional)
  • pinch black sesame seeds

Spicy cream sauce

  • ½ cup plain plant based yogurt
  • 3 chipotle peppers in adobo sauce


  • Toss the cooked quinoa and black beans in chili lime seasoning & set aside.
  • Make the spicy cream sauce by blending the yogurt and chipotle peppers in a food processor & set aside.
  • Assemble taco by spreading the spicy cream sauce on each tortilla, then stack the quinoa and bean mixture, avocado, radishes, cherry tomatoes, cheese and sesame seed.

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