Sweet Potato Ginger Soup

Sweet Potato Ginger Soup

It might be 90 degrees today, but I’m on a soup kick!

This sweet potato ginger soup hits the spot on both warm nights and cold night. It’s thick and satisfying and has a beautiful zing to it from the ginger.

Sweet Potato Ginger Soup

Prep Time10 mins
Cook Time30 mins
Course: Main Course, Side Dish
Servings: 4 servings


  • 2 giant sweet potatoes
  • 3 cups diced butternut squash
  • 2 inch chunk of fresh ginger
  • 4 cloves garlic
  • ½ red onion - chopped
  • 6 cups vegetable stock
  • 1 tbsp sea salt
  • 1 tsp pepper
  • 1 tsp paprika


  • 1 radish - sliced
  • ¼ cup chopped green onions
  • 1 tbsp torn herbs
  • 2 tbsp pine nuts
  • 2 tbsp sesame seeds


  • Add everything to a large pot and cook over medium high heat for 30 min (or until potatoes are cooked through). Use a hand blender to wiz everything together into a thick soup!
  • Top with sliced radishes, green onion, torn herbs, pine nuts and sesame seeds.

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