It might be 90 degrees today, but I’m on a soup kick!
This sweet potato ginger soup hits the spot on both warm nights and cold night. It’s thick and satisfying and has a beautiful zing to it from the ginger.
Sweet Potato Ginger Soup
Servings: 4 servings
Ingredients
- 2 giant sweet potatoes
- 3 cups diced butternut squash
- 2 inch chunk of fresh ginger
- 4 cloves garlic
- ½ red onion - chopped
- 6 cups vegetable stock
- 1 tbsp sea salt
- 1 tsp pepper
- 1 tsp paprika
Toppings
- 1 radish - sliced
- ¼ cup chopped green onions
- 1 tbsp torn herbs
- 2 tbsp pine nuts
- 2 tbsp sesame seeds
Instructions
- Add everything to a large pot and cook over medium high heat for 30 min (or until potatoes are cooked through). Use a hand blender to wiz everything together into a thick soup!
- Top with sliced radishes, green onion, torn herbs, pine nuts and sesame seeds.