FIG AND COCONUT OATS WITH CARDAMON

Fig and Coconut Oats with Cardamon

Honestly, add figs to anything & it’ll be delicious.

Since figs aren’t in season in March I used fig butter in these ‘fig and coconut oats with cardamon’! I put fig butter on anything & everything … toast, yogurt, on a spoonful of peanut butter, etc. Cooking it into some oatmeal was a serious game changer, it gave the oats this unbelievable deep rich sweetness.

Fig and Coconut Oats with Cardamon

Prep Time20 mins
Course: Breakfast
Servings: 2 servings

Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk
  • 3 tbsp fig butter
  • 1 tbsp coconut oil
  • 1 tsp cardamon

Toppings

  • 2 tbsp coconut chips
  • 2 tbsp chia seeds
  • 2 tbsp fig butter

Instructions

  • Cook everything in a small pot over low heat, stirring regularly until the oats have absorbed all the liquid. This should take about 15 minutes
  • Divide between 2 bowls and top with more fig butter, coconut flakes and chia seeds!