Pretzel Chocolate Superfood Balls

A little sweet and salty action for ya. These are packed with wholesome and hearty ingredients to make for a greeeat snack (that feels like dessert)!

Pretzel Chocolate Superfood Balls

Prep Time20 mins
Course: Dessert, Snack
Servings: 10 balls


  • 1 cup almonds
  • 1 cup peanuts
  • 1/3 cup rolled oats
  • 2 tbsp cocoa
  • 2 tbsp chocolate nut butter - I used "organic power fuel chocolate" from Nuttzo, but you can sub almond butter, hazelnut butter, etc.
  • 2 tbsp cocoa nibs
  • 2 tbsp chia seeds
  • 2 medjool dates - pitted
  • 2 cups pretzels - crushed


  • In a food processor, blend the almond, peanuts, oats, cocoa powder, chocolate nut butter, cocoa nibs, chia seeds and dates. You'll have to pulse it a few times, then whip down the edges & repeat until you can run it smoothly.
  • Form balls out of the blended mixture (about 1 inch in diameter).
  • Place the crushed pretzels into a large bowl, and roll the balls in the pretzels until covered.
  • Transfer the balls to the freezer to set! Enjoy!

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