Apple Cider Granola Porridge

Last week I went apple picking and have so much leftover cider, so I cooked it right into my oats with some cinnamon. It was the perfect warm fall breakfast, and is officially my go-to for the season. Plus, cooking with apple cider makes your kitchen smell SO GOOD!

Apple Cider Granola Porridge

Prep Time5 mins
Cook Time15 mins
Course: Breakfast
Servings: 1 serving


  • 1/2 cup rolled oats
  • 1/4 cup apple cider
  • 3 tbsp cinnamon
  • 1 tsp coconut oil
  • 1 apple - diced
  • 1/4 cup granola - i used a store bought maple pecan granola
  • 1/4 tsp chia seeds
  • 1/4 tsp flax seeds
  • 1/2 tsp maple syrup


  • Combine the oats and apple cider so that the oats are completely wet. Add them to a small pot over medium heat and stir. Add half of the cinnamon & stir until fully cooked. Transfer it to a bowl.
  • In another pan, heat the coconut oil over medium heat & add the apples with the rest of the cinnamon. Cook until the apples are golden (about 5-7 minutes). Remove from heat and arrange them on top of the oats. To finish off the bowl add granola, chia seeds, flax seeds, maple syrup and more cinnamon! Enjoy!

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