A big ol stuffed sweet potato is the definition of comfort food for me. This recipe has a little bit of everything.. some pesto, juicy tomatoes and crispy chickpeas. Here is your new go-to dinner!
Chickpea Stuffed Sweet Potato
Servings: 4 servings
Ingredients
- 4 sweet potatoes – steamed
- 1/2 cup vegan pesto
- 1 can chickpeas – rinsed
- 1/2 red onion – sliced
- 4 tbsp vegan feta
- 4 tbsp almonds – chopped
- 1 tomato – cut into half moons
- 1 tbsp hemp seeds
- 1 tsp salt
- 1 tsp pepper
- 1 tsp paprika
Instructions
- Pre heat the oven to 375 degrees. Cut a seam down the middle of each sweet potato and stick them in the oven for 15 minutes.
- Drain the chickpeas & toss with olive oil, salt, pepper and paprika. Lay them out on a baking sheet & stick them in the oven for 20 minutes (shuffling them around half way through).
- To assemble spread pesto on each side of each potato, then fill each with roasted chickpeas, mixed greens, red onion, chopped almonds, help seeds and feta cheese crumbles.
Oh yum! Pesto and almonds sounds fantastic