Spicy Peanut Noodle Salad

I beyond excited to share this recipe with you! There is so much good stuff packed into this asian-inspired bowl, plus it’s not super heavy like most noodle bowls. The combination of roasted veggies, sweet potato noodles and soba noodle with the creamy spicy peanut sauce and crunchy nuts always hits the spot.

Spicy Peanut Noodle Salad

Course: Main Course
Servings: 1 serving


  • 1 serving cooked soba noodle
  • 2 tbsp toasted sesame oil
  • ½ tsp salt
  • ½ tsp pepper
  • ½ cup green beans -cut lengthwise
  • ½ cup brussels sprouts - quartered
  • ½ cup chopped kale
  • 2 tbsp chopped almonds
  • ½ tsp sesame seeds

Peanut sauce

  • ½ cup peanut butter
  • 1 tsp sesame oil
  • 3 tbsp vinegar
  • 1 tbsp mirin
  • 3 tbsp soy sauce
  • 3 tbsp water
  • 1 tbsp sriracha


  • After cooking the soba noodles, set aside. In a large pan, heat a pan over medium heat with a few tablespoons of sesame oil. Add the sweet potatoes, green beans and brussels sprouts (I just put each vegetable into its own corner in the pan) and sprinkle with salt and pepper. Cook for about 15 minutes, moving and flipping the vegetables every few minutes so they don't burn. Once they're nice and crispy, remove from heat.
  • To make the peanut sauce- blend all of the ingredients until smooth (there will be plenty extra)
  • To assemble arrange the noodles & veggies in a bowl, drizzle peanut sauce & sprinkle the chopped almonds and sesame seeds!

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