Tapenade Avocado Toast

Tapenade Avocado Toast

Add some tasty, rich elements to your avocado toast with these key ingredients. This divine tapenade avocado toast, topped with feta and green sauce, has all the deliciousness of an ordinary avocado toast but it also has added creaminess, saltiness and herb-iness (that’s a word, right?) As with any toast, the fresher the bread the better…

Strawberry Banana Pomegranate Smoothie

Strawberry Banana Pomegranate Smoothie

Strawberry banana smoothies are every kids favorite flavor, but let’s transform this classic into something a little more exciting (and nutritious) To make this strawberry banana pomegranate smoothie, all you have to do is add a few special ingredients to transform this classic combo into an incredibly nutritious smoothie. I love adding in some fun…

Spicy Lentil Dahl (with chicken, butternut squash and brussels sprouts)

Spicy Lentil Dahl (with chicken, butternut squash and brussels sprouts)

This Indian inspired dish with a seasonal twist is packed with incredible spices and superfoods. Today we’ve got this incredible spicy lentil dahl (with chicken, butternut squash and brussels sprouts).  I already had leftover roasted brussels sprout, butternut squash and chicken breast in my fridge and rather then using them to make a salad for…

‘Everything in the Fridge’ Savory Oats

‘Everything in the Fridge’ Savory Oats

This is definitely my new favorite breakfast. These ‘Everything in the Fridge’ Savory Oats seriously have a little bit of everything in them. Luckily, they’re super versatile, so you can make the with everything in YOUR fridge. If you don’t have pesto, then you can add double as much hummus! Whatever you topping are, these oats…

Thanksgiving Leftovers Bacon Squash Bowl

Thanksgiving Leftovers Bacon Squash Bowl

Making use of the crazy amount of leftover Thanksgiving mashed potatoes, one bowl at a time Instead of just recreating your Thanksgiving meal for days and days, make this Thanksgiving leftovers bacon squash bowl! All you need are mashed potatoes, some roasted veggies (I used acorn squash), bacon (this is key) and a few other essential…